Ummm yum! This awesome sauce original DeCosa recipe is perfectly vibrant and decadent! The avocado, citrus and cashew cream make a zesty, salty, smooth addition to light snacks or full meals. Use as a vegetable dip, over veggie pasta and rice dishes, or thin out with some white wine vinegar for a delicious and unique… Continue reading Zesty Avocado Cream Sauce (Vegan-Paleo)!!!
Oh, thank you brilliant soul who discovered a way to make "cheese" out of raw cashews! This is my take on the popular recipe. I make this purely as a base ingredient in bulk and store in recycled jars in the refrigerator. There are so many ways to dress this cashew cheese up (as you… Continue reading Vegan-Paleo Cashew Cheese
This scrumptious concoction left my family licking their fingers and patting their tummies with satisfaction. Delicious and protein packed! A little goes a long way with this wholesome dish. Paired with a side of baked spinach, you'll leave the table completely satiated. Mmmmmm, so, so good, filling, and fresh! First, we're going to start with… Continue reading Savory Vegan Mushroom & Onion Cashew Cheese Sauce over Sweet Potato Noodles W/ Baked Spinach!